Panjab Main Course

Golden potatoes tossed in roasted cumin and desi spices

A fiery blend of vegetables cooked in bold Kolhapuri masala

Gram flour dumplings in a tangy yogurt curry – homestyle and hearty

Velvety paneer in a luscious, mildly spiced onion-tomato base

Soft paneer cubes in a rich, creamy tomato-butter gravy.

Chargrilled paneer tikka simmered in smoky, spiced gravy

Bold, tangy chickpeas simmered in signature Amritsari spices

A colorful medley of seasonal vegetables in a mildly spiced gravy

A bitter-sweet twist on kadhi, infused with methi and neem for depth and warmth.